Trappistine products are baked and packed by the nuns of Our Lady of Mount Matutum Monastery. Enjoy the classic Italian family recipes that are a must-have for coffee breaks. They're great with coffee, cappuccino, tea or even ice cream.
• Pickled mango or traditionally known as “Burong Mangga” is made from fresh green (unripe) carabao mangoes. The perfect balance of acidity of the mango and the sweet brine creates a crunchy and delightful experience in every bite! Pik-a-Pikel’s pickled mango is best paired with your favorite fried or grilled food, through some of our customers munch it straight from the bottle! If you just wanted to try it out first, then our 250g bottle is just right for you.
The Lemon Pepper Sea Salt combines sea salt, lemon zest and ground black peppercorn which results in a great finishign salt with a bit of zing and a bit of zest. Sprinkle it on meat, fish or vegetables for that added burst of flavor.