Bonbones are a classic dessert from the Bicol region using choice pieces of pili with the consistency of a moist macaroon. Delicately sweet and delightful. This pouch is the perfect size for sharing; now everyone can have a bit of Bonbones.
Get that garlic kick with your pili nuts. This is perfect if you prefer your pili over salads, pasta or other savory concoctions. The pili nut halves are just the right bite-size to be eaten as a snack. This 160-gram pack is big enough to share.
Glazed pili nuts with sesame seeds combines the three best things a pili snack should have: a bit sweet, a bit salty, with a whole lot of crunch. These pili nut halves have a natural salty taste, glazed with honey extract to add a hint of sweetness. The sesame seeds complement the flavors well, whic..
Sweet and crispy, like good-quality pili should be. These pili nut halves are coated in honey extract. This is the most popular variant of pili nuts and is the perfect pasalubong, healthy snack or as topping for desserts like ice cream, cakes and even brownies. This 160-gram pack is great for sharin..
This is another classic that should not be missed when sampling Filipino desserts. Pastillas is made with powdered milk and condensed milk and is shaped into bite size portions. The sweet milky taste is always a yummy treat for any Pinoy of any age.