Coco jam is a wonderful Bicol delicacy that you shouldn't miss. The sweet spread goes well with your morning pan de sal or as a side dish for anything savory. It is made with coconut cream, sugar cane syrup and pili nut halves. This big jar is for those who just can't get enough of RPM Coco Jam.&nbs..
Santol fruit slow-cooked in coconut milk is a great Bicol dish that you shouldn't miss out on.It's perfect with a steaming cup of rice or even as an appetizer with crackers. Have your fill today with the bottled version, which makes it convenient to eat any time.
Laing is a popular Bicolano dish made with taro leaves, coconut milk, pork
and of course, siling labuyo for that little kick of spice.
The home-made goodness has been bottled so you can have it any time.
You'll find several versions of sweet chili garlic in supermarkets and grocery stores, but none of them can really stand up to one that is made by a Bicolano dish specialist. These guys know how to work the spice and it's obvious in this sweet chili garlic sauce. Get it here.